What it is: Made from fermented cider or juice, this acidic amber-colored liquid is a go-to for many applications. It’s used in baking, for pickling and preserving, and for adding flavor to dishes in the kitchen.
How to use It: Adding two tablespoons of apple cider vinegar to a glass of water can alleviate stomach and colon linings while fighting off bacteria. Blend two tablespoons with water (and if you need to, add a little honey) and gargle to soothe a sore throat. Apple cider vinegar has probiotic properties, which can oust harmful bacteria. Because of that, it’s also helpful as a foot soak to combat smelly feet and as an astringent for oily or acne-prone skin. (Use a few drops on a cotton ball after washing your face.)
